Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.34
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee assistance program
Employee Discounts
Job Description
Mission Consolidated Independent School District (Mission CISD) is a reputable educational institution committed to providing quality education and supportive services to its students and community. The district is dedicated to fostering an environment where students can thrive academically and socially, supported by well-structured programs and qualified staff. Among its many departments, the Child Nutrition Program plays a crucial role in ensuring that all students have access to nutritious, safe, and appealing meals throughout the school day. The program is designed to comply with federal, state, and local regulations, reflecting the district's commitment to student health and well-being. Mission CISD operates... Show More
Job Requirements
- High school diploma, GED or higher
- current Food Handler Certification
- ability to read, write and communicate in English
- ability to follow oral and written directions
- ability to interact cordially with adults and students
- ability to handle tight schedules and short term high stress
- ability to operate Nutrikids Point of Sale System
- ability to perform repetitive tasks daily
- willingness and ability to accept kitchen responsibilities
- ability to occasionally lift and carry 45 lbs without assistance
Job Qualifications
- High school diploma, GED or higher
- current Food Handler Certification
- maintain required Professional Development Standard hours as required by TDA
- basic knowledge of mathematical and accounting principles
- ability to read, write and communicate in English
- ability to follow oral and written directions
- ability to interact cordially with adults and students of all ages and diverse backgrounds
- ability to handle tight schedules and short term high stress
- ability to perform tasks in high noise school surroundings
- knowledge of the Nutrikids Point of Sale
- knowledge of Offer vs Serve, Choice and Reimbursable meals
- ability to perform repetitive tasks daily without instruction
- willingness and ability to accept kitchen responsibilities in the Manager's absence
- ability to occasionally lift and carry 45 lbs without assistance
Job Duties
- Report at assigned time
- attend all mandatory trainings and meetings
- perform duties as described on the daily work schedule
- wear proper uniform and shoes daily
- maintain proper hygiene
- work after or before assigned hours, including Saturdays as needed to prepare and serve meals for students
- operate the Point of Sale System
- identify and record each reimbursable meal at the point of service
- execute daily reports of meals served
- ensure accurate accountability and deposit of cash received for sales
- prepare daily deposits using authorized forms and procedures
- submit participation and financial reports daily
- assist in all kitchen areas as assigned
- keep work area and equipment clean and orderly
- follow proper safety procedures and report accidents immediately
- follow proper food preparation procedures according to HACCP Plan and production record
- accept any campus assigned for the day and substitute wherever needed
- perform all duties in a safe manner
- respect federally funded foods, equipment, and supplies according to USDA, TEA, and TDA guidelines
- perform other duties as assigned by Superintendent, CNP Director, Assistant Director, or Manager
Job Qualifications
Experience
No experience required
Job Location
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