Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.34
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Paid holidays
Job Description
Mission Consolidated Independent School District is a well-established educational institution committed to providing quality education and services to its community. Within the district, the Child Nutrition Program plays a crucial role in ensuring that students have access to safe, nutritious, and appealing meals every school day. The district values a positive environment not only for learning but also for the health and well-being of its students. The Child Nutrition Program is focused on compliance with state and federal regulations, delivering meals that meet nutritional standards, and encouraging healthy eating habits among children. This program is integral to the success of... Show More
Job Requirements
- High school diploma or GED
- current Food Handler Certification
- maintain Professional Development Standard hours as required by TDA
- basic knowledge of mathematical and accounting principles
- ability to read, write and communicate in English
- ability to follow oral and written directions
- ability to interact cordially with all ages and diverse backgrounds
- ability to handle high stress
- ability to perform tasks in high noise surroundings
- knowledge of Nutrikids Point of Sale
- knowledge of Offer vs. Serve and reimbursable meals
- ability to perform repetitive tasks
- willingness to accept kitchen responsibilities in manager's absence
- ability to lift and carry up to 45lbs occasionally
Job Qualifications
- High school diploma or GED or higher
- current Food Handler Certification
- maintain required Professional Development Standard hours as required by TDA
- basic knowledge of mathematical and accounting principles
- ability to read, write and communicate in English
- ability to follow oral and written directions
- ability to interact cordially with adults and students of all ages and diverse backgrounds
- ability to handle tight schedules and short term high stress
- ability to perform tasks in high noise school surroundings
- knowledge of Nutrikids Point of Sale
- knowledge of Offer vs. Serve, Choice and Reimbursable meals
- ability to perform repetitive tasks daily without instruction
- willingness and ability to accept kitchen responsibilities in manager's absence
- ability to occasionally lift and carry 45lbs without assistance
Job Duties
- Reports at assigned time
- attends all mandatory trainings and meetings
- performs duties as described on the daily work schedule
- wears proper uniform and shoes daily
- maintains proper hygiene
- works before or after assigned hours including Saturdays as needed to prepare and serve meals
- works the Supper Program after school
- works the Fresh Fruits and Vegetables program
- follows District computer use policy and procedure
- operates the Point of Sale System
- identifies and records each reimbursable meal at point of service
- executes daily reports of meals served
- accounts for and deposits all cash received for sales of adult meals and ala carte items
- prepares daily deposits using approved forms and procedures
- submits participation and financial reports daily
- assists in all kitchen areas as assigned
- keeps work area and equipment clean and orderly
- follows safety procedures and reports accidents immediately
- follows food preparation procedures according to HACCP Plan and production record
- accepts any campus assignment and substitutes as needed
- performs all duties safely
- respects federally funded foods, equipment and supplies as per USDA, TEA, and TDA guidelines
- performs other duties as assigned by Superintendent, CNP Director, or CNP Assistant Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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