Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
staff training
Employee assistance program
Job Description
The hiring establishment is a residential care facility dedicated to providing exceptional dining services to its residents and guests. This organization prioritizes a welcoming and professional environment where every meal service is delivered with the utmost courtesy and efficiency. The facility prides itself on maintaining high standards of cleanliness and organization within both the dining and kitchen areas, as well as on its commitment to upholding confidentiality and respect towards its residents. With a focus on teamwork, adherence to established policies and procedures, and a respectful approach to catering to the special needs of residents, this care facility ensures a... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be in clean designated uniform during working hours and maintain good personal hygiene
- Must be able to read and follow simple instructions
- Must possess ability to perform simple, repetitive tasks
- Must be able to learn quickly and apply learned principles
- Must be able to communicate effectively and work under close supervision
- Must be able to bend, reach, grasp, push and pull objects
- Must be able to stand and walk for sustained periods up to three (3) hours at a time
- Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
- Must be organized and willing to work well with other team members
- Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Basic understanding of food preparation and serving techniques
- Ability to interact politely and considerately with residents and team members
- Knowledge of proper food storage and labeling
- Ability to follow confidentiality policies
- Ability to attend in-services and staff meetings
- Willingness to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
- Understand basic kitchen equipment operation including food processors, dishwashers, and beverage machines
- Maintain cleanliness of work areas in the kitchen, serving area, and dining room
- Assist residents when placing orders from the menu
- Provide beverage service including water, iced tea, juices, milk, and coffee or tea
- Refill salt, pepper, and sugar bowls prior to and after each meal
- Report any broken equipment or tableware to supervisor
- Understand sit-down service and proper serving techniques
- Have a basic understanding of food preparation such as salads and desserts
- Maintain knowledge of proper food storage and labeling techniques
- Sweep, mop, and vacuum kitchen and dining room areas
- Attend required in-services and staff meetings
- Complete all other duties assigned
- Be attentive to the special needs of residents including mobility deficits and memory impairment
- Assist with tray service
- Follow confidentiality policies regarding the release of resident information
- Interact in a polite and considerate manner to residents, guests, co-workers, and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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