West Virginia Department of Education logo

2 Cook II/III Positions

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.75 - $18.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule

Job Description

Cabell County Schools is a prominent educational district located in Cabell County, dedicated to providing excellent educational services to children and families in the region. With a strong commitment to fostering a nurturing and supportive environment for students, the district employs a wide range of staff members, including nutrition service personnel, to support the overall well-being and development of its students. The Schools operate multiple facilities across the county, each equipped to meet the educational and extracurricular needs of the student population. Their focus extends beyond academics to include health and nutrition as a fundamental part of student success. Cabell... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in cooking or nutrition services preferred
  • Ability to follow food safety protocols
  • Capable of standing for extended periods
  • Ability to lift moderate weights
  • Willingness to work flexible hours including early mornings
  • Commitment to providing quality food service
  • Ability to collaborate with diverse staff

Job Qualifications

  • Experience in cooking or food preparation
  • Knowledge of food safety and sanitation practices
  • Ability to work effectively in a team environment
  • Basic math skills for portion control and inventory management
  • Strong communication skills
  • High school diploma or equivalent
  • Previous experience in a school or institutional food service setting preferred

Job Duties

  • Prepare and cook food items according to approved recipes and nutritional guidelines
  • Maintain cleanliness and sanitation standards in kitchens and food preparation areas
  • Assist in inventory management and ordering of food supplies
  • Follow safety regulations and protocols during food preparation and service
  • Work collaboratively with school staff and nutrition team to ensure timely meal delivery
  • Monitor portion sizes to meet dietary requirements
  • Participate in training and development sessions to maintain food service knowledge

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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