
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Great Lakes Cheese is a reputed company specializing in the production and distribution of high-quality cheese products. Known for its commitment to excellence and adherence to stringent safety and quality standards, Great Lakes Cheese operates within the food manufacturing sector. The company boasts a strong foundation in Good Manufacturing Practices (GMPs) and maintains a safe, organized, and efficient working environment. Their dedication to safety and quality ensures that they consistently deliver products that meet and exceed customer expectations. As a key player in the dairy industry, Great Lakes Cheese values its employees and promotes a culture of teamwork, responsibility, and... Show More
Job Requirements
- Ability to make minor decisions based on standard practices
- Ability to read and prepare shipping and receiving records/reports and comprehend production schedules/pick sheets
- Ability to add, subtract, multiply and divide
- Ability to constantly stand/walk
- Ability to bend/flex/extend neck
- Ability to frequently grip/reach/lift/pull with both hands
- Ability to frequently handle material from floor-to-waist and waist-to-shoulder
- Ability to push/pull/carry products weighing up to 100 lbs
- Ability to perform repetitive work in fast-paced production environment with temperatures averaging 50-60 degrees F
- Ability to use motor skills to safely drive tow motors or other motorized vehicles in tight quarters
- Willingness to wear hair nets, ear plugs/muffs, hard hats, and/or safety glasses as required
Job Qualifications
- High school diploma or GED preferred
- Basic understanding of shipping and receiving processes and related equipment
- Experience with lift trucks
- Experience in the use of a bar code driven RF operation
- Ability to make minor decisions based on standard practices
- Ability to read and prepare shipping and receiving records/reports and comprehend production schedules/pick sheets
- Ability to add, subtract, multiply and divide
Job Duties
- Verify accurate counts of finished products and supplies
- Organize and store finished products
- Load and unload trucks per bills of lading
- Operate all warehouse equipment (tow motor/hand jack/wrapper/battery hoist) in safe manner
- Put finished products into storage
- Change and maintain batteries/fill out documentation
- Perform cycle counts
- Maintain proper rotation of raw materials/packaging/finished goods per FIFO
- Productive use of down time
- Accurately receive in product (finished goods, raw materials, ingredients)
- Communicate safety issues to manager
- Perform RF functions using a handheld/scanner
- Stage customer orders in organized manner on shipping dock
- Accurately prepare customer orders within GLC and customer guidelines/requirements
- Maintain an organized, safe, and clean working environment
- Perform any assignment or job task according to stated safety policies and procedures
- Adhere to Good Manufacturing Practices, policies and procedures outlined in Safe Quality Food Program
- Other responsibilities as assigned by Lead/Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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