Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.75 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
safe work environment
Job Description
Monin is a world-renowned company recognized for producing premium syrups, purees, and concentrated flavors that elevate the beverage and culinary experience. With a legacy of quality and innovation, Monin operates with meticulous attention to safety and compliance, adhering strictly to GMPs (Good Manufacturing Practices), Safe Quality Food (SQF) standards, and FDA guidelines. This commitment ensures that each product meets the highest benchmarks of safety, consistency, and taste, supporting a variety of industries including hospitality, food service, and retail. Monin's robust global presence and dedication to sustainable production processes underscore its reputation as a leader in flavor manufacturing.
The Syrup ... Show More
The Syrup ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food production or manufacturing preferred
- Basic math skills including addition, subtraction, multiplication and division
- Ability to work in standing position for extended periods
- Physical capability to lift up to 50 pounds
- Willingness to work in environments with exposure to chemicals
- Strong attention to detail and commitment to quality and safety compliance
- Ability to follow detailed instructions and documentation protocols
- Effective communication skills
- Ability to troubleshoot and problem solve production issues
Job Qualifications
- Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Willingness and ability to learn clean-in-place (CIP) controls, Factory Talk Batch and Navision systems
- Ability to stand, reach, walk, stoop, push, pull and lift and carry up to 50lbs
- Comfortable working in a wet environment with exposure to cleaning chemicals
Job Duties
- Print material requisition sheets and use inventory systems to locate and weigh raw materials according to formulas
- Manage and coordinate with Quality Assurance to retest and discard expired raw materials
- Assist during syrup production batches
- Maintain raw material locations and organization physically and in inventory systems
- Confirm material requisition accuracy with Research and Development prior to staging and weighing ingredients
- Perform clean-in-place (CIP) functions on batching equipment and conduct titrations on cleaning chemicals
- Unload liquid and dry sugar
- Maintain cleanliness of work areas and complete cleaning checklists
- Follow all work instructions, job aids, documentation and quality checks as per Safe Quality Food requirements
- Use continuous improvement mindset to improve processes
- Troubleshoot process nonconformities, identify root causes and take corrective actions
- Maintain a clean, sanitary, and safe work area adhering to chemical handling procedures
- Report any food safety and quality related issues to management
- Weigh and stage ingredients for scheduled syrup batches
- Uphold and inspire adoption of company mission and values
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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