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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a premier hospitality and food service company renowned for its exceptional operations in iconic venues. One of its notable partnerships includes managing concessions, clubs, and suites for the NHL's Buffalo Sabres at the KeyBank Center in Buffalo, New York. Delaware North has proudly been associated with the Sabres since 1970, the year the team was founded. Operating a 19,200-seat arena, the company oversees numerous concession outlets, exclusive suites, and clubs including a members-only fine dining restaurant, all designed to enrich the guest experience with superior food and beverage service.
Delaware North is a family-owned bu... Show More
Delaware North is a family-owned bu... Show More
Job Requirements
- Minimum of 2 years of previous hospitality and high-volume dining experience required
- strong knowledge of food and wine
- basic knowledge of cost control measures and profit and loss statements
- ability to problem-solve and operate in a fast-paced environment
- ability to work flexible hours, including nights and weekends
- no college degree required
- standing and walking for the entire length of the shift
- ability to lift to 50 pounds
Job Qualifications
- Minimum of 2 years of previous hospitality and high-volume dining experience
- strong knowledge of food and wine
- basic knowledge of cost control measures and profit and loss statements
- ability to problem-solve and operate in a fast-paced environment
- ability to work flexible hours, including nights and weekends
- no college degree required
Job Duties
- Oversee inventory and estimates of food and beverage costs
- schedule all front-of-house club team members for events
- assist with the hiring, training, and development of club team members
- review financial information and monitor budgets to ensure efficient operations
- inspect the 1970 Club, kitchen, and storage areas to ensure that health and safety regulations are adhered to
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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