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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North is a global, family-owned hospitality and food service company with over 100 years of history dedicated to providing exceptional guest experiences. The company operates a diverse portfolio of businesses including restaurants, hotels, national parks, sports venues, and gaming establishments worldwide. Delaware North is deeply invested in nurturing career growth and offering meaningful job opportunities, whether part-time or full-time, for individuals passionate about hospitality and customer service. At the heart of Delaware North’s operations is their commitment to people and culture, emphasizing inclusivity, diversity, and respect for every team member. This commitment is reflected in their status as an... Show More
Job Requirements
- Minimum of 2 years of previous hospitality and high-volume dining experience required
- Ability to work flexible hours, including nights and weekends
- Ability to problem-solve in a fast-paced environment
- Standing and walking for the entire length of the shift
- Ability to lift up to 50 pounds
- No college degree required
Job Qualifications
- Minimum of 2 years of previous hospitality and high-volume dining experience required
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss statements
- Ability to problem-solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- No college degree required
Job Duties
- Oversee inventory and estimates of food and beverage costs
- Schedule all front-of-house club team members for events
- Assist with the hiring, training, and development of club team members
- Review financial information and monitor budgets to ensure efficient operations
- Inspect the 1970 Club, kitchen, and storage areas to ensure that health and safety regulations are adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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