Delaware North

1928 Club Restaurant Porter, TD Garden

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North Sportservice is a prominent hospitality and food service company known for its exceptional service and commitment to creating memorable experiences for guests. Founded over 100 years ago and family-owned, Delaware North combines a rich heritage with a global presence. Specializing in managing food and beverage operations in iconic venues, national parks, sports arenas, casinos, and hotels, the company ensures high standards in all facets of its operations. Delaware North prides itself on fostering a supportive work environment, providing opportunities for growth, and valuing diversity and inclusion across all its locations. One of the company's flagship venues is TD... Show More

Job Requirements

  • No experience or diploma required
  • one to three months of previous stock clerk or steward or related experience highly preferred
  • basic math skills with ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
  • ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • strong attention to detail and record-keeping skills
  • capability to stand and walk for entire shift
  • ability to reach, pull, push, stoop, kneel, crouch, or crawl frequently
  • regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds

Job Qualifications

  • One to three months of previous stock clerk or steward or related experience highly preferred
  • basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
  • ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • strong attention to detail and record-keeping skills

Job Duties

  • Monitor all deliveries
  • analyze invoices
  • inspect all products for quality, temperature, and condition
  • perform proper rotation of all food and beverage products
  • report any faulty or incorrect deliveries immediately
  • receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
  • maintain receiving log by competently tracking all deliveries and missing items
  • take inventory to identify items to be reordered or replenished
  • clean and maintain storage and delivery areas
  • ensure all kitchen and dining room equipment is clean, sanitary, and in good repair

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.