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1919 Kitchen and Tap Host, Lambeau Field

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North Sportservice is a proud and established hospitality company that has been operating concessions, premium dining, and restaurants at iconic venues such as Lambeau Field in Green Bay, Wisconsin, since 2012. As part of the globally recognized Delaware North family, this company brings over a century of hospitality excellence and a commitment to providing exceptional guest experiences. Alongside Lambeau Field operations, Delaware North also manages the Homefield Pub + Social at Titletown, which features entertainment options like Topgolf Swing Suites and hosts various seasonal and special events such as sledding and ice skating. This expansive reach highlights Delaware North’s... Show More

Job Requirements

  • Must be at least 16 years old
  • Able to work a flexible schedule that may include nights, weekends, and holidays
  • Prior experience in a guest service environment is preferred
  • Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members

Job Qualifications

  • Must be at least 16 years old
  • Able to work a flexible schedule that may include nights, weekends, and holidays
  • Prior experience in a guest service environment is preferred
  • Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members

Job Duties

  • Review floor plan and reservation book daily to create seating charts
  • Seat guests and maintain control of wait times
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • Answer the restaurant telephone line during assigned hours of operation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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