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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee assistance program
Training and Development
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day in 15 countries. With a deep-rooted commitment to service and a unified mission to positively impact people and communities, Aramark offers a dynamic work environment where employees are empowered to grow both personally and professionally. The company's culture is centered on inclusivity, equal opportunity, and a passion for excellence, making it a great place for individuals seeking meaningful careers in diverse and supportive settings. Aramark values its employees and believes in fostering a workplace where talents can be developed, passions... Show More
Job Requirements
- High school diploma or GED
- ability to lift, bend, push, pull, and walk or stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- ability to maintain emotional control under stress
- ability to perform basic arithmetic
- must read, write, and understand verbal instructions
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production records
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis according to departmental policies and procedures
- may prepare orders as needed per vendor to ensure accurate production for location
- must be knowledgeable in operating an efficient cost effective program
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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