Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
career advancement
Job Description
Schnucks is a well-established supermarket chain known for providing a wide array of quality products and excellent customer service across numerous locations. With a focus on fresh and healthy food options, Schnucks has built a reputation as a community-oriented grocery store that values teamwork, reliability, and customer satisfaction. As a company dedicated to cultivating a positive work environment and supporting its employees' growth, Schnucks offers opportunities for training and advancement within its various departments, including deli services. The deli department plays a crucial role in delivering freshly prepared sandwiches, salads, and specialty items, ensuring customers receive the highest standards of... Show More
Job Requirements
- Must be at least 18 years of age
- Able to demonstrate basic math skills including translating pounds and ounces into decimals
- Able to work a flexible schedule, including nights, holidays, and weekends
- Use of hair restraint required (i.e., hair net or hat)
- Wear clean uniform and name tag at all times
- Consistent use of cut gloves and safe use of knives
- Utilize poly or production gloves at all times to ensure food safety
- Wear slip-resistant shoes at all times
- Ability to determine spoiled or damaged product
- Food preparation experience is a plus
- Works well with others, is a team player
- Has a passion for serving customers and working with the public
- Attention to detail as the position requires working with sharp knives, slicers, box cutters and related equipment
Job Qualifications
- Basic math skills including the ability to translate pounds and ounces into decimals
- Ability to safely handle knives and other sharp utensils
- Experience with food preparation is considered a plus
- Demonstrated ability to follow food safety and sanitation guidelines
- Effective communication and customer service skills
- Ability to work a flexible schedule including nights, holidays, and weekends
- Strong attention to detail and ability to multitask
- Team player with a passion for serving customers and working with the public
Job Duties
- Provide friendly and courteous service to customers, both in person and on the phone
- Maintain a positive work environment
- Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines
- Follow proper personal hygiene requirements
- Follow proper time and temperature controls
- Follow good food handling practices to prevent cross-contamination
- Follow proper sanitation principles
- Wear company-approved slip resistant shoes or overshoes at all times
- Practice safe lifting procedures and be able to lift up to 50 lbs
- Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
- Be able to safely operate powered equipment once you are properly trained
- Understand the safe handling procedures with knives and other sharp utensils
- Slice and weigh lunch meats and cheeses
- Provide customer the opportunity to approve slice thickness before completing the entire order
- Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests
- Effectively sell product(s) by providing customers with information needed to make product-related decisions
- Fill/rotate/date products for the display case
- Operate meat and cheese slicers, scales and wrapping equipment as required
- Utilize cooking equipment including fryers, rotisserie ovens and steamers
- Have the ability to fry chicken and properly use all kitchen equipment
- Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes
- Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing
- Ensure freshness of food and proper rotation of product
- Assist with product production, packaging, presentation and restocking
- Multi-task and keep the customer as first priority
- Maintain reliable attendance
- Assist in with other duties as assigned
- Offer product samples to help customers discover new items or products
- Adhere to all safety, health, and weights and measures regulations
- Observe temperatures within cooler and cases and report failures to management
- Answer phone and take special orders with courtesy and friendliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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