Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Training
growth opportunities
team environment
Employee Discounts
Health Insurance
Paid Time Off
uniform provided
Job Description
Schnucks is a well-established supermarket chain that has served communities with quality groceries and exceptional customer service for many years. Known for its customer-centric approach and commitment to food safety and quality, Schnucks operates numerous stores providing a wide variety of food products including fresh produce, deli items, and ready-to-eat meals. With a focus on teamwork and employee development, Schnucks creates an environment that fosters career growth and personal development for its team members. The company prides itself on maintaining high standards for hygiene, safety, and customer satisfaction, making it a preferred shopping destination for many families. Schnucks is committed... Show More
Job Requirements
- High school education
- Must be at least 18 years of age
- Able to demonstrate basic math skills
- Able to work a flexible schedule including nights, holidays, and weekends
- Use of hair restraint required
- Wear clean uniform and name tag at all times
- Consistent use of cut gloves and safe use of knives
- Utilize poly or production gloves at all times to ensure food safety
- Wear slip-resistant shoes at all times
- Ability to determine spoiled or damaged product
- Works well with others and is a team player
- Has a passion for serving customers and working with the public
- Attention to detail
- Ability to follow food safety and sanitation guidelines
- Ability to stand, bend, stoop, kneel, stretch, and lift up to 50 lbs
- Willingness to work in environments with hot and cold conditions, noise, and other hazards
- Internal candidates must meet minimum employment and performance standards
Job Qualifications
- High school education
- Basic culinary knowledge
- Fluency in food service and grocery merchandising equipment
- Ability to follow food safety standards
- Strong customer service skills
- Ability to multitask effectively
- Good communication skills
- Ability to handle and operate kitchen and food preparation equipment safely
Job Duties
- Provide friendly and courteous service to customers, both in person and on the phone
- Maintain a positive work environment
- Direct and manage the workforce
- Deliver safe, quality food offerings targeted to the customer
- Establish customer service standards in self and others
- Maintain cleanliness of work area, equipment, cook areas, and backroom, following company food safety and sanitation guidelines
- Follow proper personal hygiene requirements
- Follow proper time and temperature controls
- Follow good food handling practices to prevent cross-contamination
- Follow proper sanitation principles
- Wear company-approved slip-resistant shoes or overshoes at all times
- Wear provided personal protective equipment when required
- Safely operate powered equipment once properly trained
- Understand safe handling procedures with knives and other sharp utensils
- Establish product knowledge, suggestive selling, and product sampling to assist with customer questions and requests
- Effectively sell products by providing customers with information needed to make product-related decisions
- Fill, rotate, and date products properly
- Operate meat and cheese slicers, scales, and wrapping equipment as required
- Utilize cooking equipment including fryers, rotisserie ovens, grills, and steamers
- Fry and properly use all kitchen equipment
- Ensure freshness of food and proper rotation of product
- Assist with product production, packaging, presentation, and restocking
- Multi-task and keep the customer as first priority
- Maintain reliable attendance
- Assist with other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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