Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
1898 Public House is a distinguished dining establishment operated under the umbrella of the Kalispel Golf & Country Club, located in Washington State. This venue offers an exceptional culinary experience reflecting a blend of tradition, quality, and sophisticated tastes in an inviting atmosphere. The establishment is committed to delivering superior food quality and guest service, ensuring every patron enjoys freshly prepared meals made with precision and care. Known for its adherence to high standards of safety, hygiene, and excellence, 1898 Public House operates in compliance with regulations set forth by the Kalispel Tribe of Indians and the state of Washington,... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to obtain and maintain Kalispel Tribal Work Permit
- Washington State Food Handlers Card required within 14 days of hire
- hepatitis A vaccination required
- availability to work nights, weekends, and holidays
- ability to lift and move objects over 80 pounds
- willingness to comply with company policies
- drug testing and background investigation consent
- physical capability to meet job demands
- good oral communication and auditory discrimination skills
- ability to perform repetitive wrist and hand movements
- ability to stand or sit for extended periods
- ability to ascend/descend stairs and ramps
- ability to maintain vision requirements including color and close vision
Job Qualifications
- high school diploma or general education degree preferred
- one year related experience or training preferred
- experience as prep cook in fast-paced environment helpful
- skill in problem identification and resolution under pressure
- ability to understand mathematical concepts related to food
- strong multitasking and organizational skills
- knowledge of ingredients, recipes, kitchen safety and hygiene
- ability to maintain effective working relationships
- ability to perform tasks with accuracy and attention to detail
- ability to read and follow cooking directions
- ability to remain calm in fast-paced environments
- organized and self-motivated
- effective verbal and written communication skills
Job Duties
- ensure compliance with regulatory and company policies
- prepare ingredients ahead of schedule according to prep sheet
- ensure kitchen equipment and appliances are ready for use
- perform portion control and minimize waste
- measure and mix ingredients according to recipes
- bake, roast, broil, steam various foods
- carve and portion food according to specifications
- wash, peel, cut and shred vegetables and fruits
- butcher chickens, fish, and shellfish
- cut, trim, and bone meat prior to cooking
- bake bread, rolls, pastries, and desserts
- perform additional tasks assigned by sous-chef or head chef
- maintain clean and hygienic work environment
- comply with sanitary and personal hygiene standards
- follow FDA food safety and sanitation guidelines
- work flexible hours including nights, weekends, and holidays
- maintain consistent attendance record
- serve as panelist for internal review hearings if required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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