Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
The Kalispel Tribe of Indians is a federally recognized Native American tribe based in Washington State, dedicated to preserving its rich cultural heritage while fostering economic growth and community wellbeing. The tribe operates various enterprises, including the Kalispel Golf & Country Club (KGCC), which offers hospitality services deeply rooted in the tribe's values of respect, excellence, and warmth. Known for embracing equal opportunity employment practices, the Kalispel Tribe applies Indian preference in hiring and works diligently towards creating inclusive, welcoming work environments for both tribal members and non-members alike. Kalispel Hospitality, a division of the tribe's enterprises, is committed to... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- valid health card or Serve Safe equivalent
- Hepatitis A vaccination
- available and willing to work nights, weekends, and holidays
- preferred high school diploma or GED
- one year related experience and/or training
- skill in multitasking and organization
- physical ability to lift and move objects up to 80 pounds
- ability to remain calm under pressure
- adherence to food safety and hygiene standards
- employment contingent upon background check
- ability to work flexible hours as required
Job Qualifications
- High school diploma or GED preferred
- one year related experience and/or training preferred or equivalent combination of education and experience
- experience working as a prep cook in fast-paced environment helpful
- skill in problem solving under pressure
- ability to work with mathematical concepts related to food
- strong multitasking and organizational skills
- good understanding of ingredients, recipes, kitchen safety and hygiene
- ability to maintain effective relationships with all organizational levels and public
- ability to perform tasks with accuracy, speed and attention to detail
- ability to read and follow cooking directions
- ability to remain calm in fast-paced environment
- organized and self-motivated
- skill in verbal and written communication
- employment contingent upon favorable background investigation
Job Duties
- Ensures compliance with the Kalispel Tribe of Indians and KGCC policies and Washington State regulations
- prepares ingredients ahead of schedule according to prep sheet
- ensures kitchen equipment and appliances are ready for use
- performs portion control and minimizes waste
- measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and appetizers
- bakes, roasts, broils, steams meats, fish, vegetables, and other foods
- carves meats, portions food, and heats gravies and sauces
- washes, peels, cuts and shreds vegetables and fruits
- butchers chickens, fish, and shellfish
- cuts, trims, and bones meat prior to cooking
- bakes bread, rolls, pastries, and desserts
- performs additional tasks as assigned by Sous-Chef or Head Chef
- maintains a clean and hygienic work environment
- complies with sanitary, health, and personal hygiene standards
- follows all food safety and sanitation guidelines set by the FDA
- available to work any necessary changes in hours
- maintains consistent attendance
- may serve as panelist for Internal Review Hearings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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