Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job training opportunities
Job Description
The Kalispel Tribe of Indians is a respected Native American tribal organization dedicated to preserving their culture, enriching community life, and promoting economic development. Rooted in tradition and committed to progress, the tribe offers a diverse range of services and employment opportunities across various sectors including hospitality, gaming, retail, and more. The tribe operates with a strong emphasis on equal opportunity, culturally informed employment practices, and fostering an inclusive work environment. They apply Indian preference in hiring, prioritizing qualified Kalispel Tribal Members, spouses, and enrolled members of other Indian tribes before considering other applicants.
Kalispel Hospitality represents the tribe... Show More
Kalispel Hospitality represents the tribe... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- Valid health card or Serve Safe equivalent
- Hepatitis A vaccination
- Available and willing to work nights, weekends, and holidays
- Ability to lift and move objects weighing over 80 pounds
- Ability to perform repetitive hand and wrist movements
- Ability to stand, walk, and occasionally sit for sustained periods
- Ability to ascend and descend stairs and ramps
- Ability to stoop and crouch occasionally
- Must comply with drug testing policies
- Must pass background investigation
- Must maintain a consistent attendance record
Job Qualifications
- Preferred high school diploma or GED
- One year of related experience and/or training preferred
- Experience as a prep cook in a fast-paced environment helpful
- Skill in identifying and resolving problems under pressure
- Ability to work with mathematical concepts related to food
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety, and hygiene
- Ability to maintain effective working relationships with all organization levels and the public
- Ability to perform tasks accurately, quickly, and with attention to detail
- Ability to read and follow cooking directions
- Ability to stay calm in fast-paced environments
- Must be organized and self-motivated
- Skill in verbal and written communication
- Employment contingent upon favorable background investigation outcome
Job Duties
- Ensures compliance with Kalispel Tribe and KGCC policies and Washington State regulations
- Prepares ingredients ahead of schedule according to prep sheet
- Ensures kitchen equipment and appliances are ready for use
- Performs portion control and minimizes waste to maintain cost efficiency
- Measures and mixes ingredients for soups, salads, gravies, desserts, sauces, and appetizers
- Bakes, roasts, broils, steams meats, fish, vegetables, and other foods
- Carves meats and portions food following plate specifications
- Washes, peels, cuts, and shreds vegetables and fruits for use
- Butchers chickens, fish, and shellfish
- Cuts, trims, and bones meat prior to cooking
- Bakes bread, rolls, pastries, and desserts
- Performs additional tasks assigned by Sous-Chef or Head Chef
- Maintains a clean and hygienic work environment and kitchen equipment
- Complies with sanitary, health, and personal hygiene standards
- Follows all FDA food safety and sanitation guidelines
- Available to work variable hours including nights, weekends, and holidays
- Maintains consistent good attendance record
- May participate as panelist for Internal Review Hearings
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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