Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
The Kalispel Tribe of Indians is a federally recognized Native American tribe located in the state of Washington. The Tribe prides itself on its rich cultural heritage and its commitment to community development, tribal sovereignty, and the wellbeing of its members. As a responsible and inclusive employer, the Kalispel Tribe of Indians prioritizes equal employment opportunities while honoring a preference in hiring for tribal members and their families, as well as other enrolled members of Indian tribes. This approach reflects not only a deep respect for its cultural roots but also a dedication to fostering a diverse and supportive work... Show More
Job Requirements
- Ability to obtain and maintain a tribal work permit
- Valid health card or Serve Safe equivalent
- Hepatitis A vaccination
- Provide and maintain a valid ServSafe certificate upon hire, with up to six months to provide certificate
- Available and willing to work nights, weekends and holidays as required
Job Qualifications
- High school diploma or GED preferred
- Culinary arts or associate's degree or equivalent preferred
- Minimum 2 years related experience and/or training or equivalent combination of education and experience
- Must be computer literate with working knowledge of Microsoft programs and other computer software
- Diverse cooking skills and high volume experience required
- Skill in identifying and resolving problems under pressure conditions
- Ability to work with mathematical concepts related to food
- Ability to maintain effective working relationships with all levels of the organization and the public
- Skill in effectively communicating information through verbal and written correspondence
- Employment contingent upon favorable outcome of a background investigation
Job Duties
- Ensures compliance with the Kalispel Tribe of Indians, Washington State regulations, and KGCC policies and procedures
- Ability to perform various types of cooking methods
- Follows all recipes and control procedures
- Prepares or displays food to specifications
- Assists chef in preparing specialty dishes
- Rotates food products on a daily basis ensuring quality
- Follows all food safety and sanitation guidelines set forth by the FDA to ensure HACCP
- Performs quality control checks before, during, and after production to ensure health and sanitation standards
- Responsible for training and working with the prep / cook team
- Continually reviews kitchen operations for improvements
- Performs all other tasks as requested by the Chef and F&B Manager
- Available to work any changes in hours deemed necessary for business levels
- May be requested to act as lead cook for a shift giving limited responsibilities of the Chef
- Required to be a panelist for the internal review hearings
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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