Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
The Kalispel Tribe of Indians is a federally recognized Native American Tribe known for its deep cultural heritage and strong commitment to the welfare and prosperity of its members. Operating in the state of Washington, the tribe administers a broad range of social, cultural, economic, and governmental services designed to improve the quality of life of its community and promote sustainable development. As an equal opportunity employer, the Kalispel Tribe of Indians honors Indian preference in employment decisions, consistent with federal law, ensuring qualified applicants from the tribal community are given priority. This employment philosophy reflects the tribe's dedication to... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- Valid health card or Serve Safe equivalent required
- Hepatitis A vaccination required
- Must provide and maintain a valid ServSafe certificate within six months of hire
- Available to work nights, weekends, and holidays as required
- Employment contingent upon favorable background investigation
- Must follow drug-free workplace policies
Job Qualifications
- Preferred high school diploma or GED
- Culinary Arts or Associate's degree or equivalent from a two-year college or technical school preferred
- Minimum two years related experience or training
- Computer literate with knowledge of Microsoft programs and software
- Diverse cooking skills including high-volume experience
- Skilled in problem-solving under pressure
- Ability to work with mathematical food concepts
- Strong verbal and written communication skills
- Maintain effective working relationships with all organizational levels and the public
Job Duties
- Ensure compliance with tribal, state, and KGCC regulations and policies
- Perform various cooking methods as required
- Follow recipes and control procedures accurately
- Prepare or display food to specifications
- Assist Chef in preparing specialty dishes
- Rotate food products daily ensuring quality
- Follow all food safety and sanitation guidelines according to FDA and HACCP
- Perform quality control checks before, during, and after food production
- Train and work with the Prep / Cook Team
- Review kitchen operations continually for improvements
- Perform assigned tasks from Chef and Food & Beverage Manager
- Work flexible hours including nights, weekends, and holidays
- May act as lead cook for shifts with limited Chef responsibilities
- Participate as a panelist for Internal Review Hearings
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: