Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Facility access
Free parking
Public transportation passes
401(k) retirement plan
Employee assistance program
Discounts on club services and meals
Job Description
Multnomah Athletic Club (MAC) is Portland's premier social and athletic destination, offering a vast array of recreational and dining experiences across its expansive 600,000 square feet campus. Established as a legendary hub for sports enthusiasts and social gatherings, MAC combines the atmosphere of a small city with the intimate care and community of a private club. The club features four diverse restaurants, three swimming pools, a climbing gym, advanced fitness studios, multiple racquet sport courts, massage services, and even a boutique. The versatility and broad amenities of the facility create a unique environment where members enjoy social, athletic, and cultural... Show More
Job Requirements
- Possession of a valid food handlers permit
- Familiarity with proper etiquette for removing dishes and utensils from tables
- Demonstrated excellence in customer/guest service
- Ability to interact with members and guests in a professional and courteous manner
- Ability to memorize menu items including the ability to describe at least three main ingredients and the method of preparation for each item
- Ability to perform the essential job functions
Job Qualifications
- Possession of a valid food handlers permit
- Familiarity with proper etiquette for removing dishes and utensils from tables
- Demonstrated excellence in customer/guest service
- Ability to interact with members and guests in a professional and courteous manner
- Ability to memorize menu items including the ability to describe at least three main ingredients and the method of preparation for each item
- Ability to perform the essential job functions
Job Duties
- Demonstrates consistent and punctual attendance for daily shift meetings
- Correctly describes all menu items including at least three main ingredients for each item and the method of preparation
- Delivers water to guests within one minute of arrival
- Clears all unneeded glassware and dishes within two minutes of guests finishing
- Clears and resets vacated tables within five minutes of guests leaving
- On every trip into a section, carries a tray and makes visual contact with all tables in that section
- Completes at least three tasks such as clearing, setting, or refilling
- Provides additional help to servers and accomplish cleaning projects
- Ensures the service stations are clean, organized, and well stocked
- Busses dishes to the dishwasher so that bus tubs are not filled above the rim
- Maintains and correctly handles restaurant equipment and supplies so that unnecessary wear and tear, breakage, and waste does not occur
- Maintains side station cleanliness, stock of wares and distributes wares correctly in glass racks and tubs
- Complies with all Club safety policies and procedures demonstrating safe work practices
- Identifies and reports unsafe or hazardous work conditions
- Reports all workplace injuries and illnesses to supervisor
- Schedules support staff based on performance metrics
- Trains new support staff and current support staff on new systems
- Builds and maintains training program for support staff
- Aides in the hiring of new support staff
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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