Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Facility access
Free parking
401(k) retirement plan
Employee assistance program
Discounts on club services and meals
Job Description
The Multnomah Athletic Club is a prestigious private club located in Portland, Oregon, known for its rich history and commitment to providing excellent facilities and services to its members. Established over a century ago, the Club offers a wide range of amenities including fitness centers, pools, climbing gyms, dining options, and social events. Its community-oriented environment fosters wellness, camaraderie, and professional development for all members and staff. With a focus on health, recreation, and high-quality hospitality, the Club strives to maintain superior standards in all areas, making it a premier destination for both fitness enthusiasts and social gatherings. The Club... Show More
Job Requirements
- One year of pastry cook experience in a similar environment
- Possession of valid food-handler's permit
- Knowledge of safety, sanitation and food handling procedures
- Ability to work unsupervised and follow standardized recipes
- Ability to communicate effectively
- Ability to maintain cleanliness and organization
- Ability to work in a team and under pressure
Job Qualifications
- One year of pastry cook experience in a similar environment
- Possession of valid food-handler's permit
- Understanding of professional pastry cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to work unsupervised creating pastry products according to standardized recipe
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to communicate effectively in verbal form
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Duties
- Prepare and fabricate items for use in the pastry kitchen according to established recipes and procedures
- Store product as received and rotate stock according to established procedures
- Maintain coolers and storage areas and ensure cleanliness, sanitation and organization of all areas
- Keep workstation clean, sanitary and orderly in accordance with health department regulations
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls and presentation specifications as established by the Pastry Chef
- Restock all items as needed throughout shift
- Prepare dishes for members and guests with food allergies and intolerances
- Work at an efficient and consistent pace
- Comply with all Club safety policies and procedures demonstrating safe work practices
- Identify and report unsafe or hazardous work conditions
- Report all workplace injuries and illnesses to supervisor
- Promote the MAC code of conduct in club activities and demonstrate the importance of providing quality service to members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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