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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $38.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career development opportunities
Paid Time Off
Job Description
The Broadmoor is a world-renowned luxury resort located in Colorado Springs, Colorado, celebrated for its exceptional hospitality and commitment to excellence. As the longest-running Forbes Five-Star and AAA Five Diamond resort in the world, The Broadmoor has set the standard for premium guest experiences across its stunning grounds, elegant accommodations, gourmet dining, and extensive recreational offerings. Known for fostering a culture of family and community, The Broadmoor not only aims to provide unforgettable experiences to guests but also to create a supportive and professional environment for its team members. With a rich heritage and a steadfast commitment to maintaining its... Show More
Job Requirements
- High school diploma or GED
- At least one year working in the food and beverage industry as a bartender
- Flexible schedule
- Strong interpersonal communication skills
- Must be at least 18 years of age in compliance with state liquor laws
- Ability to perform occasional heavy lifting up to 50 lbs
- Willingness to work indoors and outdoors
- Ability to uphold Broadmoor policies and safety guidelines
Job Qualifications
- High school diploma or GED
- Experience working in the food and beverage industry, specifically as a bartender, for at least one year
- Strong interpersonal communication skills
- Enthusiastic, friendly, and energetic team member who works well with others
- Knowledge of state liquor laws and compliance
- Ability to work in a fast-paced and team-oriented environment
Job Duties
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks
- Serve wine from the bar and tableside when needed and bottled or draft beer
- Maintain thorough menu knowledge and recommend items to guests as necessary
- Serve food from kitchen to guests in an efficient manner
- Communicate with serving staff and kitchen staff to ensure accuracy of orders
- Communicate directly with chef/expeditor to insure proper timing of service
- Be knowledgeable in food product, and food preparations
- Understand what the kitchen is serving and ensure all food is properly served at the tables
- Know the table numbers and pivot points for all areas of the restaurant
- Be able to answer questions guests might have regarding food and beverages being served
- Assist team by helping pre-bus, carry dirty dishes from dining room to kitchen, replace soiled table linens and set tables with silverware and glassware
- Replenish supply of clean linens, silverware, glassware, and dishes in dining room
- Serve water, bread and butter, and other beverages as required
- Break down and reset restaurant in accordance with side work including folding linens for staff and guests
- Assist Servers in any other duties as needed prior to, during, and after service
- Maintain courteous, professional, and polite attitude with all other service and kitchen staff
- Maintain knowledge of Broadmoor history, grounds, restaurants, and retail outlets
- Willingness to work in a fast-paced, team-oriented environment
- Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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