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1856 - Culinary Residence - A Training Restaurant - Server Assistant Part Time and Full Time
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $9.46
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible schedule
Professional Development
meal discounts
Job Description
1856 - A Culinary Residence is an upscale teaching restaurant located in Auburn, Alabama, named after the year of Auburn University’s founding. It anchors the first floor of the new Tony & Libba Rane Culinary Science Center. This unique restaurant is a significant part of Auburn University's College of Human Sciences Hospitality Management Program, where students gain invaluable hands-on experience by working under the guidance of a professional Chef in Residence. This program is designed to provide a real-world environment for students to develop their culinary and service skills while contributing to a distinct dining experience.
1856 - A Culin... Show More
1856 - A Culin... Show More
Job Requirements
- Be able to work in a standing position for long periods of time, consecutively
- Be able to safely lift and easily maneuver multiple plates of food and carry bus tubs frequently weighing up to 50 pounds
- Working with students on a daily basis is required
- Ability to organize and plan your service around training and teaching throughout every interaction
- Team members must have a flexible work schedule and ability to work nights, weekends and holidays
- Upon selection able to complete the Responsible Vendor course for all team members 18 years old and above
Job Qualifications
- A background in upscale dining preferred
- Must have a basic knowledge of dining room and service procedures and functions
- Possess basic math skills and can handle money and operate a point-of-sale system
- Positive attitude
Job Duties
- Ability to thoughtfully engage with all customers visiting 1856- Culinary Residence about the concept and partnership with Auburn University and student experience
- Work closely with a paired student each day to provide service to our guests
- Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service
- Ability to accurately describe a 5-8 course tasting menu along with beverage pairing that changes monthly
- Perform mise en place for daily service based on reservations booked for the day/evening
- Oversee our guests dining experience following 1856- Culinary Residence and IHP's standards of service
- Ensure guest preference, dietary preferences are recognized and how those affect a set tasting menu on a nightly basis
- Monitor and observe guests dining experience
- Ensure guests are satisfied with the food and service
- Respond promptly and courteously to any requests
- Assist serving staff in preparing and setting mis en place, running food and clearing tables during service
- Always maintain a neat and clean work environment
- Be available to perform lateral service as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Maintain ticket times and overall flow of food quality and timeliness from kitchen to guests
- Ensure that food is prepared as requested on tickets and presented as outlined in the menus and plating guides
- Inspect the cleanliness, presentation, and temperature of completed dishes
- Communicate effectively with front of house and back of house team members to ensure a highly executed dining experience with a high attention to detail
- Assist in delivering food from the kitchen to guests in a timely matter
- Work closely with culinary expo to ensure communication is clear and precise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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