Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Starting pay at 17.85 per hour
Health Insurance
Paid Time Off
employee discount
Training and development programs
flexible scheduling
Employee assistance program
Job Description
This opportunity is with a busy VIP Lounge known as the 1833 Club, which operates in a fast-paced, high-energy environment focused on delivering superior quality food products. The establishment prioritizes guest satisfaction and maintaining high standards of food quality, making it a vibrant workplace for culinary professionals who strive for excellence every day. The workspace is dynamic and teamwork driven, where integrity, ethical standards, and dedication to the company’s mission, vision, and values are fundamental to its continued success. Employees are expected to contribute to the culinary team and overall guest experience through consistent performance and personal responsibility in their... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum six months of related culinary experience
- Ability to pass ServSafe certification within 90 days
- Ability to complete Culinary Academy training within 12 months
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical ability to handle demanding kitchen tasks including lifting up to 50 pounds occasionally with assistance
- Ability to use basic math skills
- Willingness to maintain confidentiality
- Ability to interact professionally with guests and team members
- Compliance with safety and sanitation standards
- Ability to use personal protective equipment
- Ability to work in noisy, hot, and cold kitchen environments
- Availability to work in different kitchen locations as needed
Job Qualifications
- Intermediate culinary skills
- High school diploma or equivalent preferred
- Six months of related experience
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Basic math skills including adding, subtracting, multiplying, dividing, and counting
- Ability to maintain discretion handling confidential information
- Professional interaction with guests and team members
- Ability to work irregular hours including late nights, early mornings, weekends, and holidays
- Physical ability to perform duties in a fast-paced environment including standing, walking, climbing, balancing, stooping, kneeling, crouching, lifting up to 50 pounds occasionally with assistance
- Ability to wear required personal protective equipment
- Specific vision abilities including close vision, color vision, distance vision, peripheral vision, depth perception, and ability to focus
Job Duties
- Perform intermediate food preparation and cooking duties including breading and marinating ingredients for use
- Prepare desserts, appetizers, and hot foods
- Season and cook meats, fish, and vegetables
- Prepare menu items using griddle, flattop, fry, and tempura methods
- Use and clean kitchen surfaces, equipment, and utensils including ovens, grills, fryers, broilers, and knives safely
- Ensure a safe, sanitary, and organized working environment
- Assist other culinary team members and learn skilled kitchen duties
- Assist in storing and rotating inventories
- Perform opening and closing duties as needed
- Work at other kitchens or venues as assigned
- Comply with departmental internal controls, policies, and regulations
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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