Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid Family Bonding Time
Adoption assistance
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a global leader in the hospitality industry, renowned for providing exceptional guest experiences through dedicated and attentive associates. As a luxury hotel brand, Hyatt offers a unique blend of comfort, sophistication, and personalized service that sets it apart in the global market. With a commitment to exceeding high expectations and cultivating rewarding career paths, Hyatt encourages its associates to unlock their potential and explore exciting challenges in hotel management and guest services. The company prides itself on fostering a culture where talent is recognized and nurtured, offering unlimited career opportunities for growth and development within the hospitality sector.Show More
Job Requirements
- Minimum of 3 years hotel culinary experience preferred
- Strong leadership and communication skills
- Capable of producing consistent food products in a timely manner
- Experience in training, financial management and customer service
- Proficient in computer knowledge
- Ability to work in a fast paced environment
- Schedule flexibility preferred
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- A minimum of 3 years hotel culinary experience preferred
- Schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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