Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid Family Bonding Time
Adoption assistance
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt Hotels Corporation stands as a leader in the global hospitality industry, recognized for its commitment to excellence and outstanding guest experiences. With a rich legacy of providing exceptional service, Hyatt operates a diverse portfolio of properties including luxury hotels, resorts, and residences across the world. Known for its dedication to associating care, Hyatt thrives on creating a work culture where associates are empowered from their very first day. This culture of respect and opportunity has earned Hyatt recognition as one of America’s best companies for minorities, reflecting a deep-rooted focus on diversity and inclusive employment practices. Hyatt offers a... Show More
Job Requirements
- education in culinary arts or related field preferred
- minimum of 3 years culinary experience in a hotel environment
- strong leadership skills
- excellent communication and interpersonal skills
- ability to manage and train staff
- knowledge of food safety and sanitation standards
- proficiency in kitchen operations and culinary techniques
- ability to work flexible hours including weekends and holidays
- commitment to delivering exceptional guest service
Job Qualifications
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- a minimum of 3 years hotel culinary experience preferred
- schedule flexibility preferred
Job Duties
- support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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