Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a world-renowned hospitality company recognized for its dedication to providing guests with exceptional service and memorable experiences. With a reputation built on high standards and a culture of care and attentiveness, Hyatt strives to exceed expectations in every area. The company offers a dynamic work environment with opportunities to grow your career within the hospitality industry. Hyatt is committed to cultivating talent and providing outstanding rewards for its associates. The team at Hyatt is passionate about delivering efficient service and meaningful interactions that leave lasting impressions on guests. As an established leader in the hotel industry, Hyatt offers... Show More
Job Requirements
- a minimum of 3 years hotel culinary experience preferred
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- capable of producing a consistent product in a timely manner
- a true desire to exceed guest expectations in a fast paced customer service environment
- schedule flexibility preferred
Job Qualifications
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- a minimum of 3 years hotel culinary experience preferred
- schedule flexibility preferred
Job Duties
- support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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