Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid personal day
Paid Family Bonding Time
Adoption assistance
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company dedicated to providing exceptional guest experiences through a commitment to outstanding service and care. Hyatt operates a wide range of hotels and resorts worldwide, known for their high standards and welcoming environments. The company prides itself on exceeding expectations and fostering a culture where talent is rewarded and career opportunities are unlimited. As a leader in the hospitality industry, Hyatt offers an engaging and dynamic work environment for professionals passionate about delivering memorable experiences to guests.
The role of the 1823 Kitchen and Bar Sous Chef at Hyatt is pivotal in managing kitch... Show More
The role of the 1823 Kitchen and Bar Sous Chef at Hyatt is pivotal in managing kitch... Show More
Job Requirements
- minimum of 3 years hotel culinary experience preferred
- schedule flexibility preferred
- strong leadership skills
- effective communication skills
- ability to work in a fast paced environment
- knowledge of safety and sanitation standards
- capable of managing kitchen staff
- computer proficiency
Job Qualifications
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- a minimum of 3 years hotel culinary experience preferred
- schedule flexibility preferred
Job Duties
- support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate & implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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