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Schnuck Markets

(18 yrs+ to apply) Overnight Baker/Fryer - Brentwood

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Paid training
Retirement Plan
Equal opportunity employer

Job Description

Schnucks is a well-established supermarket chain known for its commitment to quality products, excellent customer service, and community involvement. Operating numerous stores across the Midwest, Schnucks aims to provide a friendly and efficient shopping experience in a clean and welcoming environment. The company places a strong emphasis on employee development and offers a supportive workplace culture where team members can grow both personally and professionally. Schnucks takes pride in maintaining high standards for its fresh bakery products, which are a key feature of their stores.

This bakery position at Schnucks offers an exciting opportunity to join a dynamic tea... Show More

Job Requirements

  • Availability to work 10pm-6am or midnight-8am shifts
  • Availability for 24 to 32 hours per week
  • Ability to lift up to 50 pounds
  • Ability to stand for entire shift (4-8 hours)
  • Bending and stooping required
  • Internal candidates must have minimum six months (store/facility) or one year (store support center) employment with Schnucks preferred
  • Must be in good standing with company
  • If invited for interview, must have manager approval
  • Must comply with company safety and sanitation procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous baking experience preferred but not required
  • Ability to work overnight shifts reliably
  • Strong attention to detail and quality
  • Good customer service skills
  • Ability to follow recipes and baking processes
  • Physical ability to stand for long periods and lift up to 50 pounds
  • Good communication skills
  • Ability to work as part of a team
  • Willingness to learn during training

Job Duties

  • Provide friendly and courteous service to customers
  • Regular, reliable attendance is an essential function of the job
  • Assist customers with product selections, including suggestive selling
  • Process incoming products from bakery plant and direct store delivery vendors
  • Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
  • Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
  • Proofs dough and bakes in oven using peel
  • Inspect product for quality during and after baking and make adjustments to process as required
  • Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
  • Package fresh-baked products
  • Slice and wrap fresh baked bread
  • Stock product displays in cases and on shelves
  • Rotate product and straighten displays
  • Prepare out-dated product for the thrift stores
  • Bake cookies
  • Record inventory of supplies and order stock from main storeroom
  • Complete production sheets and other records as required
  • Constantly clean work area and equipment following company safety and sanitation procedures
  • Other duties will be assigned at the discretion of the store management

Job Qualifications

Experience

No experience required

Job Location