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173 - AJ's Fine Foods Gourmet Chef - Pima & Union Hills
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
Our company is a well-established food retailer known for providing high-quality, fresh, and delicious prepared foods through a dedicated bistro and deli department. We pride ourselves on delivering a superior culinary experience by focusing on creativity, quality, and customer satisfaction. Catering to breakfast, lunch, and dinner, our prepared foods cater to a wide audience, including individual diners and catered events, with a variety of options designed to meet the needs of our diverse customers. This company values teamwork, innovation, and excellent customer service in a friendly and fast-paced environment.
The Gourmet Chef position is a crucial culinary role within our ... Show More
The Gourmet Chef position is a crucial culinary role within our ... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age for positions that serve alcohol
- ability to stand for extended periods
- capability to lift and stock up to 50 lbs
- experience with telephone use and keyboarding
- willingness to work flexible hours in a fast-paced environment
- must be able to maintain compliance with health and safety regulations
- rehires must be approved by HR
- internal transfer candidates require leader recommendation
Job Qualifications
- high school diploma or equivalent
- prior experience in a culinary or food preparation role preferred
- strong creativity and passion for cooking
- excellent communication and customer service skills
- ability to work efficiently in a fast-paced environment
- experience in menu planning and catering services is an asset
- knowledge of food safety regulations
- ability to work collaboratively with team members
- attentive and friendly demeanor
Job Duties
- working with the deli/bistro team lead and/or executive chef to achieve sales, product quality, presentation and customer service goals
- planning, developing and presenting various menus with creativity and expertise
- answering phones and taking special orders
- maintaining a positive and friendly attitude towards customers and team members
- engaging with customers through smiles, greetings, product information, selling suggestions and active sampling
- facilitating catered events from beginning to conclusion
- working with catering director and executive chef on menu planning and production
- demonstrating excellent communication and salesmanship skills with clients and vendors
- maintaining open communication with deli/bistro and catering departments
- ensuring compliance with health department and weights and measures policies
- controlling food cost by monitoring production and implementing reworks
- performing all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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