Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
The hiring establishment is a vibrant and community-focused grocery store that takes pride in providing high-quality, fresh, and prepared foods to their customers. Known for its commitment to excellent customer service and a welcoming atmosphere, this establishment combines a passion for food with a dedication to supporting and nourishing the local community. As a grocery store with an in-house deli and bistro, it offers an extensive range of fresh prepared and packaged foods available throughout the day, including breakfast, lunch, and dinner, as well as catering for special events. The store cultivates an environment that's both fun and friendly, making... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Ability to lift and stock up to 50 pounds
- Willingness to work in a fast-paced environment
- Strong attention to detail
- Ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent
- Experience in culinary arts or food preparation preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Creativity in menu planning and food presentation
- Excellent communication and teamwork skills
Job Duties
- Working with the deli/bistro team lead and/or executive chef to achieve sales, product quality and presentation and customer service goals established for the department
- Planning, developing and presenting various menus, using a great deal of expertise and creativity
- Answering phones and taking special orders
- Maintaining a positive and friendly attitude towards customers and fellow team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
- Facilitating catered events from their beginning to a happy conclusion
- Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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