Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
fun work environment
Job Description
AJ's is a premier retail grocery and food service establishment committed to delivering high-quality culinary experiences to its customers. Known for its extensive offerings in fresh foods and bakery items, AJ's combines tradition and innovation to create a delightful shopping and dining environment. With a strong presence in its community, AJ's emphasizes customer satisfaction, food safety, and employee development, offering a supportive workplace culture where creativity and excellence thrive. As a respected name in the grocery and prepared foods segment, AJ's continuously seeks passionate and skilled professionals to contribute to its mission of nourishing the community with exceptional products and... Show More
Job Requirements
- Must be 18 years of age
- Must be able to stand for extended periods
- Ability to lift and stock up to 50 lbs
- Previous experience in a food production environment
- Knowledge of health and safety regulations
- Ability to operate cash register and handle various payment methods
- Strong attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a pastry chef or similar role in food preparation
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Creative skills in menu development and pastry experimentation
- Excellent communication and teamwork skills
- Cash handling experience
- Familiarity with catering menu production a plus
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Correctly operate a cash register including proper cash handling and all forms of tender per company policy
- Perform all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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