Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $32.00
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
Job Description
Our company is a well-established and reputable provider in the food service industry, specializing in delivering high-quality bistro and deli foods to a wide range of customers. Renowned for its commitment to excellence, creativity, and outstanding customer service, the company fosters a dynamic and inclusive work environment where culinary passion meets community engagement. Recognizing the importance of both traditional and innovative approaches to food preparation, the company strives to offer a diverse menu suitable for breakfast, lunch, dinner, and catered events. With a strong emphasis on quality ingredients, presentation, and customer satisfaction, the company supports career growth and continuous learning... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand for extended periods
- capable of lifting up to 50 pounds
- willingness to work in a fast-paced food service environment
- excellent interpersonal skills
- ability to take orders via phone and in person
- commitment to health and safety compliance
Job Qualifications
- culinary arts education or equivalent experience
- proven creativity in food preparation and menu development
- excellent customer service and communication skills
- ability to work effectively in a team environment
- previous experience in catering or food service is preferred
- knowledge of health and safety regulations in food preparation
- basic computer skills for order and communication management
Job Duties
- working with the deli/bistro team lead and/or executive chef to achieve sales, product quality, presentation and customer service goals
- planning, developing and presenting various creative menus
- answering phones and taking special orders
- maintaining a positive and friendly attitude towards customers and team members
- engaging with customers through smiles, greetings, product information, selling suggestions and sampling
- facilitating catered events from start to finish
- working with catering director and executive chef on menu planning and production
- demonstrating excellent communication and salesmanship with clients and vendors
- maintaining open communication with department members and management
- ensuring compliance with health department laws and policies
- controlling food cost by monitoring production and implementing reworks
- performing all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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