Job Overview
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $70,900.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Paid holidays
Retirement Plan
Job Description
The opportunity to join a dynamic restaurant team in Henrietta, TX, awaits with this restaurant management position. The hiring establishment is involved in the quick service restaurant (QSR) industry, renowned for delivering high-quality food and excellent guest experiences. This restaurant values operational excellence, customer satisfaction, and employee development as pillars to its success, all within a structured framework established by both the owner and franchisor. As a result, the environment is fast-paced and team-oriented, focusing on maintaining a high standard of service, profitability, and community engagement.
This role of restaurant manager is essential for overseeing the entire restaurant operation. T... Show More
This role of restaurant manager is essential for overseeing the entire restaurant operation. T... Show More
Job Requirements
- High School diploma or equivalent
- Three to five years of restaurant management experience preferred
- Proven track record in management of COGS and labor
- Excellent customer service skills
- Ability to work in fast-paced and high-pressure environments
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Ability to work in and out of different temperature ranges
- Detail oriented
- Positive attitude and good personal hygiene
Job Qualifications
- Three to five years of restaurant management experience preferred
- QSR experience strongly preferred
- High School diploma or equivalent required
- Proven track record in management of COGS and labor
- Excellent customer service and employee relations skills
- Detail oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a fast-paced environment
- Ability to perform under pressure in a high volume restaurant
- Exhibit good manners, proper personal hygiene, positive attitude, and promptness
Job Duties
- Oversees and manages all areas of restaurant and makes final decisions on matters of importance
- Ensures that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant
- Responsible for the development and achievement of the restaurant's game plan by working with their DM and or GM
- Ensures guest service in all areas meets company standards
- Responds to customer complaints, taking prompt and appropriate action to resolve problems and to ensure customer satisfaction is maintained
- Works with local chamber and schools to increase restaurant sales
- Staffs, trains and develops assistant managers and hourly employees through orientations, ongoing feedback, the establishment of performance expectations and by conducting performance reviews
- Responsible for effective management schedules and ensures that restaurant is properly staffed for all day parts and sales volumes
- Manages restaurant P & L to optimize manageable profit, controls COGS, Labor, and Controllables (semi-fixed expenses)
- Performs other duties and responsibilities as requested by DM
- Manages the entire operation of the restaurant through the development and growth of staff, sales and profitability to meet goals established in location's game plan
- Ensures the restaurant is in accordance with established company standards, policies and procedures
- Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness
- Maintains a positive working relationship with all restaurant team members to foster and promote a cooperative and pleasant working climate which will be conducive to maximize employee morale, productivity and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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