Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
AJ's Fine Foods is a renowned specialty grocery retailer committed to providing the highest quality foods and exceptional customer service. Known for its diverse offerings, AJ’s Fine Foods places a strong emphasis on fresh and prepared foods, catering to diverse culinary tastes and preferences. The company thrives on innovation, quality, and community engagement, providing a rewarding and supportive workplace environment for its employees. From fresh produce and specialty meats to ready-to-eat meals, AJ’s Fine Foods aims to nourish its customers and foster a vibrant food culture within its community. As a leading grocer specializing in prepared and specialty foods, AJ's... Show More
Job Requirements
- Must be 18 years of age
- Must be able to stand for extended periods
- Able to lift and stock up to 50 lbs
- Basic cash handling skills
- Ability to follow food safety regulations strictly
- High school diploma or equivalent
- Previous experience in sushi preparation preferred
- Must be able to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience as a sushi chef or in a similar food preparation role
- Strong knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Excellent customer service and communication skills
- Creativity in menu planning and recipe development
- Basic math skills for inventory and cash handling
- High school diploma or equivalent
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ’s quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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