Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.50
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount program
Job Description
The hiring establishment is a reputable grocery store known for its commitment to quality and customer satisfaction. This company specializes in providing fresh and diverse food options, including a dedicated sushi department that emphasizes freshly prepared sushi made from high-quality ingredients. The store environment encourages a collaborative and fast-paced work culture, supporting employees with competitive wages and a range of benefits to enhance their professional and personal lives.
The role of Sushi Chef is an essential part of the store's prepared foods division, focusing on the art of sushi preparation and presentation. The Sushi Chef will work closely w... Show More
The role of Sushi Chef is an essential part of the store's prepared foods division, focusing on the art of sushi preparation and presentation. The Sushi Chef will work closely w... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Ability to lift and stock up to 50 pounds
- Ability to operate a cash register
- High school diploma or equivalent preferred
- Previous experience in food service or sushi preparation preferred
Job Qualifications
- Experience in sushi preparation or similar food preparation roles
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong customer service skills
- Ability to follow recipes and adapt to new menu ideas
- Good communication and teamwork abilities
- Cash handling experience
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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