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118 - AJ's Fine Foods Sushi Chef - Thompson Peak & Frank Lloyd Wright
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
store discount programs
Job Description
AJ's is a well-established supermarket chain known for providing high-quality fresh foods and exceptional customer service to its community. The company prides itself on a friendly and knowledgeable staff, a commitment to quality, and a welcoming shopping environment. AJ's focuses on delivering fresh, delicious products, including a variety of prepared foods that meet the highest standards of safety and taste. One of the specialty departments within AJ's is the sushi department, where fresh seafood is expertly prepared for customers seeking healthy and flavorful meal options. The store fosters a positive work culture and offers competitive benefits designed to support employees'... Show More
Job Requirements
- Must be 18 years of age
- Must be able to stand for extended periods
- Ability to lift and stock up to 50 lbs
- Must have reliable transportation to work
- Ability to follow health and safety regulations
- Must be available to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation, preferably in sushi or seafood
- Knowledge of food safety and sanitation practices
- Ability to fillet fish and prepare sushi products
- Strong customer service skills
- Ability to work in a fast-paced environment
- Basic cash handling and register operation skills
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ’s quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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