Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,200.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
Bashas' is an Arizona-based, family-owned and -operated grocery chain that has been committed to serving its communities since its establishment in 1932. Known for its fresh produce, made-from-scratch bakery items, full-service butcher shop, and award-winning Chef's Entrees, Bashas' prides itself on quality and community involvement. Over the decades, Bashas' has given more than $100 million back to the communities it serves, reflecting a deep-rooted dedication to its customers and employees. With a history spanning over 90 years, this company continues to evolve by combining tradition with innovation to provide an exceptional grocery shopping experience to its patrons.
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The role... Show More
Job Requirements
- Must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand for extended periods
- capacity to lift and stock up to 50 pounds
- strong interpersonal skills
- willingness to work in a fast-paced environment
- compliance with all food safety regulations
- ability to work collaboratively with team members
- authorized to work in the country
Job Qualifications
- Culinary arts training or related experience
- experience in recipe and menu development
- knowledge of food safety and sanitation standards
- leadership skills and ability to work in a fast-paced environment
- experience with inventory management and ordering
- strong communication and team-building skills
- ability to educate guests and team members on products and recipes
- knowledge of healthy eating trends and food innovation
Job Duties
- Act as the store's primary foodie
- assist in the curation of product assortment and procurement function for the Bistro
- develop recipes to produce gourmet food with healthy options in store
- develop menus for product offering and work with vendor partners in product/recipe development
- work in partnership with the Catering Director on menu planning facilitating the production of catering menus that ensure profitability and company standards of food quality
- ownership over food safety and sanitation in the Bistro
- educate guests and team members on products and recipes
- primary ordering and inventory management for the Bistro
- assist and drive the hiring process for the Bistro
- assist Bistro Team Lead with training and development of the Bistro team
- assist Bistro Team Lead with scheduling responsibilities for the Bistro
- assist Bistro Team Lead with driving sales and profitability while controlling shrink labor and other expenses
- continue to learn and self-develop to stay attune to current healthy eating and food trends
- ensure safe working environment for team members and guests by complying with all policies and procedures
- own Bistro compliance with all state county and local weights and measures guidelines
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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