Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.25
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
fun work environment
Job Description
The hiring establishment is a dynamic food service company focused on delivering exceptional culinary experiences, particularly excelling in the preparation and sale of high-quality pastries. This company operates within a fast-paced environment, likely a bakery or gourmet food retail setting, where customer satisfaction and product quality are paramount. Known for nurturing a fun work environment, it provides employees with the opportunity to contribute to their local community through nourishing food offerings. The company emphasizes the importance of food safety and sanitation, ensuring all products meet stringent health standards and comply with regulatory requirements. In addition to quality and safety, the... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Ability to lift and stock up to 50 lbs
- Ability to safely work in a fast-paced food service environment
- Must be able to correctly operate cash register including handling multiple forms of payment
- Ability to comply with health department and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bakery or pastry chef role preferred
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Creativity in menu development and recipe creation
- Excellent communication skills
- Ability to operate cash register and handle transactions
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter