Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount program
fun work environment
Job Description
The hiring establishment is a dynamic gourmet deli and bistro, a place recognized for its commitment to delivering high-quality prepared foods to a diverse clientele. This establishment specializes in fresh, delicious meals available for breakfast, lunch, and dinner, with an additional focus on catering services for special events. With a strong emphasis on creativity, quality, and customer satisfaction, this deli/bistro has carved out a niche for itself as a community-focused food service provider. The environment is fast-paced and demands both culinary skill and a passion for food, alongside top-notch customer service. Employees work collaboratively under the guidance of team leads... Show More
Job Requirements
- Must be 18 years of age
- Ability to stand for extended periods
- Ability to lift and stock up to 50 pounds
- Must have excellent communication skills
- Experience working in a food service environment preferred
- Ability to follow health and safety regulations
- Must maintain a positive and friendly demeanor
- Ability to work flexible hours including weekends and holidays
- Must be able to handle multiple tasks efficiently
- For positions serving alcohol, must be 21 years of age
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience preferred
- Strong communication and interpersonal skills
- Creativity in menu development
- Ability to work in a fast-paced environment
- Experience with catering events is a plus
- Knowledge of food safety regulations
- Ability to work collaboratively in a team
- Customer service orientation
- Basic computer literacy for order taking
Job Duties
- Assist in the preparation, display, and merchandising of bistro foods
- Work with deli/bistro team lead and executive chef to meet sales and quality goals
- Plan, develop and present various creative menus
- Take special orders and answer phone calls
- Maintain positive and friendly attitude towards customers and team members
- Engage with customers by offering product information, selling suggestions, and active sampling
- Facilitate catering events from start to finish and collaborate with catering director and executive chef
- Ensure compliance with local health and safety regulations
- Monitor food cost and control shrink by overseeing production and implementing reworks
- Communicate effectively with deli/bistro and catering departments
- Perform all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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