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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $18.25
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
fun work environment
Job Description
This job opportunity is presented by a well-established grocery retail company recognized for its commitment to delivering high-quality food products and exceptional customer service. The company operates multiple stores that feature diverse departments such as produce, bakery, meat, deli/bistro, and general grocery items. Among these, the Deli/Bistro department offers an extensive selection of freshly prepared meals and deli products designed to meet the needs and tastes of their local community. The company's mission centers on providing customers with fresh, tasty, and high-quality foods while maintaining a welcoming shopping environment. They also emphasize employee development, offering various benefits, tuition reimbursement, and... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age to serve alcohol
- Ability to stand and lift up to 50 lbs
- Previous experience in a similar role preferred
- Excellent communication skills
- Ability to follow safety protocols
- Availability to work flexible hours
- Ability to work in a fast-paced environment
Job Qualifications
- Experience in food service or deli/bistro operations preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Customer service oriented
- Basic math skills for inventory and ordering
- Ability to operate deli equipment safely
Job Duties
- Directing department personnel in the absence of the Deli/Bistro Team Leader
- Meeting department goals and objectives
- Communicating with store director and deli/bistro supervisors
- Ordering products and supplies to maintain stock levels
- Overseeing preparation and merchandising of deli/bistro food items
- Displaying deli/bistro merchandise according to guidelines
- Rotating products to ensure quality and control shrink
- Meeting food safety and sanitation guidelines
- Receiving merchandise and auditing invoices
- Maintaining clean and orderly sales counters and work areas
- Working safely with slicers, ovens, and burners
- Taking and fulfilling customer orders on time
- Performing other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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