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109 - Bashas' Deli Team Lead - Maricopa Rd & Smith Enke Rd
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
We are a dynamic and customer-focused food service establishment specializing in deli and bistro offerings that cater to a diverse clientele seeking quality meals and exceptional service. Our establishment prides itself on delivering fresh, delicious, and thoughtfully prepared food items in a friendly and welcoming atmosphere. As a vital part of our community, we emphasize teamwork, innovation, and accountability in all aspects of our operation. Our team is committed to exceeding customer expectations while maintaining high standards of cleanliness, safety, and product presentation, which reflects our dedication to excellence in the food service industry.
The Deli/Bistro Team L... Show More
The Deli/Bistro Team L... Show More
Job Requirements
- Must be 18 years of age or older
- previous food service management experience
- ability to work in fast-paced environment
- ability to stand for extended periods
- ability to lift and stock up to 50 lbs
- ability to push, keyboard, use telephone
- ability to walk and bend
- reliable attendance and punctuality
- effective verbal and written communication skills
- ability to follow safety and sanitation guidelines
Job Qualifications
- Friendly and customer service oriented
- interest in food and cooking a plus
- customer service, restaurant, barista, food service, grocery or similar experience desired
- self-motivated with high attention to detail, quality and presentation
- effective communication skills with coworkers and customers
- ability to work independently, manage time and multitask in fast-paced environment
- ability to read, understand and follow verbal and written directions
- ability to reliably meet work schedule and adhere to attendance policy
- must be 18 years of age or older
Job Duties
- Directing department personnel
- meeting department's goals and objectives
- communicating directly with the store director and deli/bistro department supervisors
- selecting, on-boarding and coaching new team members
- scheduling all team members
- ordering products and supplies to maintain stock levels and merchandising standards
- maintaining a positive and friendly attitude towards customers and team members
- engaging with customers through smiles, greetings, product information, selling suggestions, active sampling and gratitude
- overseeing preparation and serving/merchandising of deli/bistro food items
- merchandising, slicing and weighing deli meats and cheeses
- displaying deli/bistro merchandise following merchandising guidelines
- rotating deli/bistro items ensuring quality, safety and shrink control
- ensuring compliance with food safety and sanitation policies
- receiving merchandise, auditing invoices, stocking storage and coolers
- processing cash register transactions accurately
- ensuring correct weights and pricing using scale printer machine
- monitoring product pricing, signage and placement
- keeping sales counters and prep areas clean and orderly
- ensuring safety procedures and equipment usage
- taking customer orders and ensuring satisfaction
- performing other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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