Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
THOM Thomas Hospitals is a reputable healthcare establishment located at 4607 MacCorkle Avenue SW, South Charleston, West Virginia. It is a part of the West Virginia University Health System (WVUHS) which is known for its commitment to providing comprehensive and high-quality healthcare services to its community. The hospital is dedicated to maintaining an environment where patients receive not only medical care but also supportive services that enhance their overall experience and recovery. At THOM Thomas Hospitals, equal opportunity employment is a core value underscored by strict adherence to federal, state, and local laws prohibiting discrimination. The institution values diversity and... Show More
Job Requirements
- Valid Food Service Worker Permit or Temporary FSWP obtainable within the first week for West Virginia locations excluding Berkeley/Morgan County
- ServSafe Person In Charge certification obtainable within 90 days for Ohio locations
- Valid Food Service Worker Permit or equivalent for Maryland locations
- Ability to stand for extended periods
- Ability to push fully loaded tray cart weighing approximately 250 lbs
- Willingness to enter isolation precaution patient rooms with proper protective equipment
- Ability to maintain sanitation and safety guidelines
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Ability to understand written and oral communication
- Basic computer skills including use of keyboard, mouse, tablet and applications such as Microsoft Word
- Telephone skills including use of speaker phones, headsets and telephone etiquette
- Ability to work effectively in a team to deliver high quality food and service
- Knowledge of food safety and sanitation protocols preferred
Job Duties
- Prepares all work areas for operation including filling bucket with sanitizing solution and maintaining sanitizer strength
- Sets up area including utensils, restocks, cleans and organizes assigned area maintaining cleanliness throughout the shift
- Produces and maintains attractive, appetizing and quality food and beverage products
- Follows menu cycle, proper portions and standardized recipes preparing food items in batch production
- Greets customers, politely asks for order and efficiently serves customer
- Addresses customer complaints in a polite professional manner and seeks management assistance when needed
- Cleans spills promptly, posts appropriate caution signage and removes trash from service areas promptly
- Merchandises area through clean, uncluttered, attractive and orderly arrangement of work area
- Ensures all activities meet sanitation, safety and quality control guidelines set forth by departmental policies
- Documents refrigerator, dish machine or other equipment temperatures as assigned and alerts facilities and management of malfunctioning equipment
- Properly operates, cleans and stores equipment in assigned area
- Properly stores and labels food items and chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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