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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.75 - $17.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee training
equal opportunity employment
Job Description
Ohio County Schools, located in West Virginia, is a public school system committed to providing quality education and supportive services to its students. The district places a strong emphasis on creating a nurturing and inclusive environment for all students, fostering academic success, personal growth, and community involvement. Within this framework, the Child Nutrition Program plays a vital role in supporting students’ health and well-being by offering nutritious meals throughout the school day. The program is carefully structured to meet federal, state, and local guidelines, ensuring that children receive meals that contribute to their daily nutritional needs in a safe and... Show More
Job Requirements
- Must have some experience in the production of quantity foods
- possess current Food Handler's Card from Ohio County Health Department
- ability to understand and follow written and oral instructions
- pass the approved West Virginia Service Personnel Tests for School Cook unless currently classified
- evidence of ability to adhere to federal, state, and local laws and policies
- clear background check
- outstanding attendance and punctuality record
- any combination of training and experience leading to successful employment as a cook
- willing to work a flexible schedule
- ability to handle medium-heavy work capacity
Job Qualifications
- Some experience in quantity food production
- ability to relate successfully to students and coworkers
- possession of current Food Handler's Card from Ohio County Health Department
- ability to understand and follow written and oral instructions
- passing the approved West Virginia Service Personnel Tests for School Cook or current classification
- evidence of adherence to laws and policies
- clear background check
- outstanding attendance and punctuality record
- any combination of training and experience leading to successful employment
- willingness to work a flexible schedule
- ability to handle medium-heavy work capacity
Job Duties
- Adhere to all federal, state, and district laws and policies
- maintain the highest standards of safety and cleanliness in the kitchen and cafeteria with daily cleaning and sanitizing and heavy cleaning when applicable
- use effectively all kitchen equipment
- operate the POS after training
- assist with determining food quantities to be prepared daily
- prepare and serve food according to planned menus and proper serving sizes
- report faulty or inferior quality food to Cafeteria Manager or Child Nutrition Office
- participate in staff development training
- demonstrate interest in the school and welfare of children
- lift food containers and equipment
- assist Light Truck Driver with loading or unloading
- assist in maintaining inventory
- work in various temperatures including freezers and near hot cooking equipment
- maintain positive work habits
- perform duties efficiently and productively
- maintain and upgrade required skills
- establish effective working relationships
- perform other duties as assigned by Principal, Child Nutrition Administrator, and Cafeteria Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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