090 - AJ's Fine Foods Gourmet Chef - Lone Mtn & Scottsdale
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
This position is offered by an established gourmet food retailer specializing in freshly prepared and packaged bistro-style cuisine. The company prides itself on delivering exceptional food experiences to customers through a variety of meal options including breakfast, lunch, dinner, and catering events. Known for a vibrant work environment and dedication to food quality, the company provides a platform for culinary professionals to grow and demonstrate their culinary creativity and expertise. The employment type offers competitive weekly pay, highlighting a commitment to rewarding talent and fostering long-term employee retention.
The role of Gourmet Chef is pivotal within the deli/bistro team, contribu... Show More
The role of Gourmet Chef is pivotal within the deli/bistro team, contribu... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age to serve alcohol
- ability to stand for extended periods
- capability to lift and stock up to 50 lbs
- good physical stamina
- excellent interpersonal skills
- willingness to work flexible hours including weekends
- ability to handle fast paced work environment
Job Qualifications
- culinary arts or related field experience preferred
- strong creativity and passion for food and cooking
- excellent communication and customer service skills
- ability to work in a fast paced environment
- experience with menu planning and event catering
- knowledge of food safety and health regulations
- teamwork and collaboration skills
- problem solving and time management abilities
Job Duties
- assist in preparation display and merchandising of bistro foods for sale
- work with deli bistro team lead and executive chef to achieve sales product quality and customer service goals
- plan develop and present various menus with creativity and expertise
- answer phones and take special orders
- maintain a positive friendly attitude towards customers and team members
- engage customers with product information selling suggestions sampling and gratitude
- facilitate catered events from start to happy conclusion
- collaborate with catering director and executive chef on menu planning and production
- demonstrate excellent communication and salesmanship with clients and vendors
- ensure compliance with health department and regulatory requirements
- control food cost by monitoring production and implementing reworks
- perform related duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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