Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
Our company is a well-established grocery retailer known for its commitment to quality, community, and exceptional customer service. By consistently offering fresh, high-quality products alongside an inviting shopping environment, we have become a trusted destination for food lovers and everyday shoppers alike. We pride ourselves on creating a fun work environment where employees have the opportunity to grow professionally while making a positive impact on the communities we serve. Our dedication extends beyond the store, with community nourishment at the heart of our mission.
We are currently seeking a passionate and creative Gourmet Chef to join our deli and... Show More
We are currently seeking a passionate and creative Gourmet Chef to join our deli and... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Ability to lift and stock up to 50 lbs
- High school diploma or equivalent
- Previous experience in a culinary or food service role preferred
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Ability to work in a fast-paced environment
- Creativity and passion for food and cooking
- Excellent communication and salesmanship skills
- Experience in menu planning and food preparation
- Knowledge of health department and food safety regulations
- Customer service orientation
- Ability to collaborate effectively with team members
Job Duties
- Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department
- Planning, developing and presenting various menus, using a great deal of expertise and creativity
- Answering phones and taking special orders
- Maintaining a positive and friendly attitude towards customers and fellow team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
- Facilitating catered events from their beginning to a happy conclusion
- Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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