Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $27.50
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's Fine Foods is a well-established grocery store chain known for its commitment to delivering high-quality, fresh foods and exceptional customer service. As a community-focused retailer, AJ's Fine Foods takes pride in providing a wide variety of products, including a strong emphasis on fresh prepared foods. With a reputation for quality and a passion for customer satisfaction, AJ's continually strives to create a welcoming environment for both shoppers and employees. The company values creativity, food safety, and a friendly, team-oriented atmosphere where every staff member plays a vital role in maintaining the store's standards.
The role of a ... Show More
The role of a ... Show More
Job Requirements
- Must be at least 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Ability to lift and stock up to 50 lbs
- Ability to push, bend, walk, use a keyboard, and telephone
- Strong attention to detail and cleanliness
- Ability to work collaboratively in a team environment
Job Qualifications
- Experience in sushi preparation or food service
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Basic skills in filleting fish and sushi assembly
- Strong customer service and communication skills
- Creativity in menu development
- Ability to operate cash register and handle transactions
- High school diploma or equivalent
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ's quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: