Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Positive work environment
Job Description
The hiring establishment is a reputable food service organization known for its commitment to quality and exceptional customer service in the prepared foods sector. This company specializes in delivering freshly crafted bakery and pastry products, consistently innovating to meet customers' ever-evolving tastes and preferences. Known for maintaining high standards of food safety and sanitation, it fosters a workplace environment where teamwork and excellence are at the forefront. The organization's dedication to staff development, enthusiastic work culture, and community nourishment sets it apart in the food industry.
The role of Pastry Chef within this company is pivotal, as it combines crea... Show More
The role of Pastry Chef within this company is pivotal, as it combines crea... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Ability to lift and stock up to 50 pounds
- Ability to push, keyboard, use telephone, walk and bend
- Must be able to operate a cash register including proper cash handling
- Willingness to work in a fast-paced environment
- Adherence to health department and safety regulations
Job Qualifications
- High school diploma or equivalent
- Experience in pastry production or baking preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Basic math skills for handling cash register operations
- Strong communication and teamwork skills
- Creativity in menu planning and recipe development
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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