087 - AJ's Fine Foods Executive Chef - 56th Street & Ray
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's Bistro is a dynamic and customer-focused food service establishment dedicated to providing gourmet, healthy, and appealing food options to its community. Renowned for its commitment to quality and excellent customer service, AJ's Bistro thrives in a fast-paced environment where attention to detail and passion for food are paramount. As a vibrant part of the culinary landscape, AJ's Bistro combines traditional food service values with innovative recipe development, ensuring a unique and enjoyable dining experience for all guests. With a strong focus on team collaboration and continuous growth, AJ's Bistro fosters a positive workplace culture where employees are valued and... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand for extended periods
- ability to lift and stock items up to 50 lbs
- capability to work in a fast-paced and physically demanding environment
- excellent interpersonal skills
- willingness to comply with all policies and procedures
- availability for flexible work hours
- endorsement by current leader for internal transfer, promotion, or rehire candidates
Job Qualifications
- experience in culinary arts or related field
- strong knowledge of food safety and sanitation practices
- excellent leadership and team management skills
- ability to develop recipes and menus
- good communication and customer service skills
- experience with inventory management and procurement
- ability to work in a fast-paced environment
- familiarity with catering menu planning
- commitment to continuous learning and professional development
- knowledge of current healthy eating and food trends
Job Duties
- act as the store's primary foodie
- assist in the curation of product assortment and procurement function for the bistro
- develop recipes to produce gourmet food with healthy options in store
- develop menus for product offering and work with vendor partners in product/recipe development
- work in partnership with the catering director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality
- ownership over food safety and sanitation in the bistro
- educate guests and team members on products and recipes
- primary ordering and inventory management for the bistro
- assist and drive the hiring process for the bistro
- assist bistro team lead with training and development of the bistro team
- assist bistro team lead with scheduling responsibilities for the bistro
- assist bistro team lead with driving sales and profitability, while controlling shrink, labor, and other expenses
- continue to learn and self-develop to stay attune to current healthy eating and food trends
- ensure safe working environment for team members and guests by complying with all policies and procedures
- own bistro compliance with all state, county and local weights and measures guidelines
- all other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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