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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.25 - $32.75
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
fun work environment
Job Description
AJ's is a well-established retail grocery chain known for its commitment to quality products and exceptional customer service. Dedicated to serving its community with a wide range of high-quality food items, AJ's continually strives to create a welcoming environment for customers and employees alike. Known for its dedication to innovation and quality, AJ's maintains strong customer loyalty through a variety of departments, one of which is the freshly prepared foods section. This department plays a crucial role in meeting the evolving tastes and expectations of the community it serves. AJ's emphasizes career development and offers competitive benefits, making it a... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent preferred
- prior experience in a bakery or prepared foods environment
- ability to stand for long periods and lift up to 50 lbs
- capable of operating cash register and handling cash accurately
- excellent interpersonal skills and customer service orientation
- able to comply with health and safety regulations
Job Qualifications
- proven experience as a pastry chef or similar role
- knowledge of baking methods and techniques
- understanding of food safety and sanitation standards
- creativity in menu planning and recipe development
- strong organizational and communication skills
- ability to work in a fast-paced environment
- basic math skills for inventory and cash handling
Job Duties
- responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- ensure compliance with health department and weights and measures requirements
- maintain open communication with all members of the kitchen and department manager
- work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- maintain a high degree of cleanliness throughout preparation area
- must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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