Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $33.00
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
The hiring establishment is a well-regarded food service company specializing in prepared foods and baked goods, with a particular focus on pastries and bakery products. This company is known for its commitment to quality, innovation, and exceptional customer service in a fast-paced environment. They maintain high standards of food safety and sanitation, ensuring a clean and safe operation for both customers and employees. The company also emphasizes teamwork and open communication among its kitchen staff and management to deliver the best culinary experience to its patrons. Their bakery section, often referred to as the Boulangeries, is a highlight that showcases... Show More
Job Requirements
- Must be 18 years of age
- Must be able to stand, sit, lift up to 50 lbs, push, walk, bend for extended periods
- Must comply with health department standards
- Previous baking or culinary experience preferred
- Must be able to handle cash register operations
- Must work well in a team
- Must have good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in bakery or pastry production preferred
- Familiarity with food safety and sanitation standards
- Strong creativity in recipe development and menu planning
- Ability to work well in a fast-paced, team-oriented environment
- Excellent communication skills
- Basic math skills for handling cash register and inventory control
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create exclusive pastries and expand offerings
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Correctly operate a cash register including proper cash handling and all forms of tender per company policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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